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| educationsansar cooking recipes |
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| newest recipes |
Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hours... |
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Soak the basmati rice in water for 30 min and drain well. Melt 1 1/2 T butter in a skillet and saute' the onions and raisins and cashew nuts till they turn golden brown.Keep aside. Melt rest of the butter in the skillet and add basmati rice and fry till they don't stick together.Add all the spices a... |
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| random recipes |
Saute ground beef in sauce pot until cooked thoroughly. Set ground beef aside and drain, reserving beef juices and pan drippings. Place beef juices and pan drippings in refrigerator. Saute the sausage... |
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Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Add turmeric, sugar, salt & stir in the green beans, water & mustard paste.
Add poppyseed paste* & si... |
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- Clean and chop roots into 1" chunks.
- Boil till tender. (Pressure cook or in plenty of water).
- Wash, drain and keep aside.
- Clean and chop spinach into 1" pieces...
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- Marinate medium pieces of mutton using Salad oil. ginger and garlic paste, chilly powder, cumin powder, Bhanchha Ghar spices, turmeric powder and salt.
- Now preserve the above marinat...
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