Mango Ice Cream
Mix all of the pulp, condensed milk and whipped cream in a bowl. Put in the freezer for about 8 hour ... Read More »

Vegetable Biriyani
Soak the basmati rice in water for 30 min and drain well. Melt 1 1/2 T butter in a skillet and saute ... Read More »

Nedar and Haaq in Yakni (Lotus Root and Greens In Curds)
Clean and chop roots into 1" chunks. Boil till tender. (Pressure cook or in plenty of water). Wa ... Read More »

Dal Kofta Curry(Steamed Toor Balls in Buttermilk)
Wash and soak toor dal for a few hours. Drain and grind to a course paste along with onion, ginger, ... Read More »

Vegetable Kurma
Put a reasonable sized vessel on the range and heat oil. Add cinnamon, cloves and cardamom and fry f ... Read More »

Spicy Coconut Custard(Vattalappam)
Chop palm sugar into small pieces and put into a small heavy saucepan with 200 ml (7 fl oz) water. D ... Read More »

Rice Flour Pudding
Blanch (optional) and shred nuts. Mix rice flour into the milk and mix until smooth. Cook over mediu ... Read More »

Honey Glazed Carrot
Wash and peel off carrots. Cut cubes of carrots in equal shapes. Take Oil in a pan and fry carrots u ... Read More »

Farashi Beaner Chochori
Heat oil in a skillet over medium low heat. Add five spice & green chile & fry for a few seconds. Ad ... Read More »

Chile Mustard Relish (Bengali Kasundi)
This relish from Bengal, an eastern region of India, is for those who like fiery flavors. Try it wit ... Read More »